One bite sandwiches

Duck:

1. Profiterole with duck liver pate and orange jam
2. Duck liver pate on fruity bread with fig jam
3. Mini pear with duck mousse and parmesan cheese chips
4. “Foie gras” with smoked duck fillet and raspberry jam
5. “Foie gras” on fruity bread with orange-ginger jam
6. Duck confit with sweet and sour sauce on chicory leaf
7. Crunchy baskets with duck fillet and caramelized onions
8. Smoked duck fillet with caramelized pineapple and fresh grapefruit

Fowl:

9. Dried venison with cherry – port wine
10. Game meat terrine on fruity bread with orange jam
11. Game meat terrine with onion marinated in balsamic
12. Roe deer fillet “bite” with mini pear and blue mold cheese

Pork:

13. Hot smoking pork fillet roll with cheese cream and herbs
14. Pork terrine on grainy bread with jumbo caper
15. Hot smoking bacon roll with vegetable skewer
16. Serano ham skewer with melon, parmesan and basil
17. Pork fillet, boletus – truffle cream and toast
18. Pork fillet with roast beetroot and fresh peas sprouts
19. Mini sandwich with dried ham and pickle
20. Asparagus wrapped in Serano ham slice
21. Crispy grissini stick with Serano ham strips

Chicken:

22. Chicken breast skewer with sesame and “rose” sauce
23. Tortilla roll with teriyaki chicken and crispy salad
24. Chicken terrine on grainy bread with herbs and cherry tomato
25. Profiteroles with liver pate and duck slices

Beef:

26. Beef tongue roll with “vitello-tonnato” sauce
27. Beef tongue roll with vegetable skewer
28. Roast beef with Roquefort mold cheese and green asparagus
29. Beef tartare with capares on crispy bread with Congo potatoe chips
30. Baked eggplant – tongue roll with horseradish sauce
31. Beef tartare wrapped in sushi nori leave

Fish:

32. Profiterole with salted salmon and “Tar-tar” sauce
33. Smoked eel and foie-gras snack with apple pureе
34. Smoked eel and fresh cucumber snack
35. Smoked eel with quail egg and red salmon caviar
36. Profiterole with paprika eskalibada and anchovies
37. Bruschetta with grilled vegetables and anchovies
38. Salmon tartare wrapped in sushi nori leave, with dried tomato-pesto sauce
39. Salmon tartare with pesto sauce on toasted bread
40. Salted salmon fillet with quail egg and red salmon caviar on toast
41. Tortilla roll with salmon and crispy salad
42. Marinated salmon cube with green peas – mint cream
43. Salted salmon roll with cheese cream
44. Mini sandwich with salted salmon, quail egg and herb butter on crispy bread
45. Marinated fresh tuna cube in sesame with seaweed
46. Tuna tataki with Pesto sauce and Jerusalem artichoke chips
47. Tuna tataki with artichokes
48. Tuna tartare wrapped in sushi nori leave
49. Fresh tuna rolls with shrimps – cheese cream
50. Fresh tuna tartare wrapped in sushi nori leave with Japanese sauce
51. Fresh tuna tartare with capers, dried tomatoes, onions and sesame seeds
52. Herring fillet on grainy bread with boletus cream and herbs
53. Herring fillet pieces with marinated beetroot and potatoe

Seafood:

54. Mini octopus skewer with saffron potato and sun-dried tomatoes
55. Mini octopus skewer with sun-dried tomatoes and passion fruit
56. Seafood ceviche with avocado sauce
57. Shrimp donut with chili sauce
58. Royal shrimp in “Kataifi” with sweet chili sauce
59. Shrimp in tempura with Tadziki sauce
60. Shrimp – cheese truffle in a herb shell on a toast

Vegetarian:

61. 3 kinds of cheese truffle in almond shavings
62. Cheese truffle in pistachio dust
63. Profiterole with two-cheese cream
64. Profiterole with eggplant and Brie cheese mousse, seasoned with herbs
65. Watermelon and feta cheese skewer with basil
66. Mozzarella – cherry tomato skewer with Pesto sauce
67. Paradise apple-mozzarella skewer
68. Cheese – mushroom skewer with olives
69. Brie cheese “bite” with walnut and cracker
70. Fresh cucumber cube stuffed with feta cheese with “tapenade” sauce
71. Blue mold cheese “bite” with grape and cracker
72. Mini pear with cheese truffle
73. Fried eggplant roll with curd, walnuts and greens
74. Crispy basket with celery, spinach and “Dziugas” cheese
75. Grilled zucchini roll with mint and goat cheese
76. Profiteroles with Spanish grilled peppers and olive cream
77. Date is stuffed with savory curd cream
78. Bruschetta with grilled vegetables and blue mold cheese
79. Bruschetta with forest mushroom and pine nuts
80. Bruschetta with paprika Muhamara and caramelized carrots
81. Bruschetta with avocado – tomatoe salsa
82. Bruschetta with tomato salsa

Vegan:

83. Filo basket stuffed avocado – olives mousse, Italian truffles and fresh mango
84. Beetroot mousse with pine nuts on grainy bread
85. Seed basket with paprika Muhamara (peppers, walnuts and sun-dried tomato mousse)
86. Vegetable sticks with guacamole
87. Cauliflower bite with pistachio nuts and greens
88. Crispy rolls with vegetables and sweet chili sauce
89. Fresh grape in cashew nuts mousse and pistachio dust
90. Seed basket with humus
91. Seed basket wuth moshroom pate
92. Roasted zucchini with silky Tofu cheese
93. Potatoe basket with eggplant mousse
94. Big olives stuffed with vegan cheese with crispy flaxseed and spelt flour