Salads
- Fresh vegetable salad with gently salted salmon fillet, shrimp, mozzarella cheese and pickled olives
- Seasonal vegetable salad with smoked turkey breast, peaches and Provence herbs
- Rucola salad with avocado, king prawns and Provence herb dressing
- Frisee and rucola salad with Greek feta cheese, dried cherry tomatoes and light sauce
- Nice salad with saffron fries, quail egg, tuna pieces and mustard sauce
- Greek salad with feta cheese, blue onion rings, pickled capers, fresh tomatoes, cucumbers and clear balsamic sauce with herbs
- Crab meat salad with cheese, egg, fresh cucumber and mayonnaise-herb sauce
- Milanese salad with celery, ham, cheese, sweet & sour apples and mayonnaise-mustard sauce
- Salad with pickles, boiled potatoes, herbs, chunks of ham and sauce
- Goat cheese salad with caramelized beets, rucola leaves and balsamic sauce
- Italian mozzarella cheese salad with cherry tomatoes, black olives and basil pesto sauce
- Rucola salad with sun-dried tomatoes, grapefruit slices and parmesan cheese chips
- Glass noodle salad with pickled algae, strips of fresh cucumber, lightly fried squid, king prawns, sesame seeds and Japanese sauce
- Celery-apple salad with dried apricots and natural yogurt
- Smoked salmon fillet with honey-mustard sauce and fresh lettuce leaves
- Rucola and Lollo Rosso salad with marinated and roasted beef, sun-dried tomatoes, pine nuts and parmesan cheese
- Crispy bacon salad with cherry tomatoes, seasonal salad leaves and herb dressing
- Caesar salad with fried chicken breast or crunchy bacon, anchovy sauce, quail eggs and parmesan cheese chips
- Green lentil salad with pickles, slices of ham and clear herb dressing
- Seasonal vegetable salad with pumpkin seeds, sunflower seeds, sprouted grains and honey-mustard sauce
- Blue mold cheese salad with caramelized pear, mache leaves and roasted cashew nuts
- Romaine salad with dried “serrano” ham slices, boiled potatoes, sun-dried tomatoes and pickled olives
- Smoked duck salad with green grapes, rucola and sweet & sour honey sauce
- Beef tongue salad with boiled potatoes, quail egg, pickled peas and horseradish sauce
- Smoked chicken salad with egg, pickled corn and leeks, served with mayonnaise-herb sauce
- Seafood salad with passion fruit mousse
- Duck confit salad with Džiugas cheese and honey-mustard sauce
- Royal shrimps with seaweed salad
- Rucola salad with avocado, royal shrimp and provence herb sauce
- Traditional Lithuanian salad
Vegan salads:
- Vitamin Salad: wild Kale cabbage, grated carrot, organic Tahitian, chopped cashews. Sauce: Maple syrup or honey and lime juice with Himalayan salt
- Fresh sprouts salad: sunflower seedlings, sprouted mung beans or sprouted lentils, pomegranate, avocado, lightly roasted sunflower seeds, orange sauce
- Vegan Caesar with mushroom